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Penne alla Vodka with Crispy Prosciutto
Bigoli, cacio e pepe, truffle, pecorino
Chicken Florentine Pasta
Pappardelle with Italian sausages, fresh peas and parmesan
White rabbit ragu with tagliolini
Caramelized Leek and Mushroom Gruyere Pasta
Potato Gnocchi with Fresh Tomato Sauce
Blue Cheese Gnudi with Sage Butter Sauce
Malloreddus (gnochetti Sardi) with sausage and fennel ragù
Gnocchi With Zucchini and Broccoli
Homemade Cauliflower Gnocchi with Creamy Tomato Vodka Sauce and crispy Jamon
Gnocchi with pancetta, spinach & Parmesan cream
Parma Ham and broccoli rigatoni
Spinach, lemon and garlic penne rigate with torn burrata
Fennel sausage ragù with 'nduja
Garganelli pasta with chorizo and peas
Pork meatballs with tagliatelle
Tagliatelle with Traditional Bolognese
Fettuccine with Corn Crema and Charred Green Onions
Pasta alla Bosciola
Fettuccine with Calamari Fra Diavolo
Rigatoni with Gorgonzola Truffle Cream Sauce with Mushrooms
Pasta alla Norcina
Linguine with prawns, chilli, garlic & rocket
