THE PASTA LAB
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Gnudi with chopped burrata, sage butter and Parmesan
Gnocchi with pancetta, spinach & Parmesan cream
Parpadelle with slow cooked Lamb Ragu
Lamb ragù lasagna
Cannelloni with spinach, pumpkin and nutmeg
Parma Ham and broccoli rigatoni
Spinach, lemon and garlic penne rigate with torn burrata
Fennel sausage ragù with 'nduja
Garganelli pasta with chorizo and peas
Pappardelle with shaved asparagus, broad beans, marjoram and pea purée
Pork meatballs with tagliatelle
Tagliatelle with Traditional Bolognese
Fettuccine with Corn Crema and Charred Green Onions
Pasta alla Bosciola
Fettuccine with Calamari Fra Diavolo
Rigatoni with Gorgonzola Truffle Cream Sauce with Mushrooms
Pasta alla Norcina
Creamy Mushroom Pappardelle
Linguine with prawns, chilli, garlic & rocket
White Bolognese Rigatoni
Linguini with Tonnato (Tuna) Sauce
Sicilian Pesto Pasta with fried capers
Seafood Carbonara
Spring Rigatoni Carbonara
